House Specialties
Fajita Chimichanga
Your choice of grilled chicken or steak with sautéed onion, bell pepper and tomato stuffed into a large 12" flour tortilla, then deep fried to a golden brown. Topped with cheese sauce and served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
Fajita Chimichanga Combo
Grilled steak, chicken and shrimp with sautéed onion, bell pepper and tomato stuffed into a large 12" flour tortilla then deep fried to a golden brown. Topped with cheese sauce and served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
Shrimp Chimichanga
Grilled shrimp in a large 12" flour tortilla, then deep fried to a golden brown. Topped with cheese sauce and served with rice, bean, lettuce, sour cream, guacamole and pico de gallo.
Chimichanga
Flour tortilla stuffed with shredded chicken or ground beef, then deep fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.
Mexicana Trio
This entree displays the colors of the Mexican flag green, white and red. Enjoy one beef enchilada topped with salsa verde, one chicken chimichanga finished with cheese dip and one chile relleno covered with salsa ranchera. Served with rice on the side.
Tamales Mexi
Two pork tamales topped with red sauce and cheese. Served with rice and beans.
Mexican Pizza
Chicken or beef on grilled tortilla, served with sour cream and lettuce and pico de gallo.
Chile Verde
Pork tips and green salsa with rice, beans and tortillas.
Chiles Poblanos
Two chiles poblanos served with rice or beans and guacamole salad.
Cajun Chicken Combo
One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo and guacamole.
Cantina Especial
A little of everything. Chalupa, taco, chile relleno, burrito, enchilada, rice and beans.
Carnitas Arandas
Tender pork strips served with rice, beans, guacamole and tortillas.
Taquitos Mexi
Four rolled corn tortillas stuffed with chicken. Served with lettuce, guacamole, sour cream and rice.